American IPA Recipe - Zeus is Loose IPA

{"RecipeId":1763,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100709,"Name":"Zeus is Loose IPA","Description":"Great aroma and bitter/fruity hop flavors. Strong 7.7% ABV,delicious and easy to drink. 120 IBU\u0027s of hopiliciousness. Used 2 oz. of Citra hops and in secondary dry hop for 7 days. (1 tspn)","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.3,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1385083206400)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.080377358490566,"Fg":1.0208981132075472,"Srm":13.7,"Ibu":120.14277067245286,"BgGu":1.4947340013239441,"Abv":7.6728226415094332,"Calories":277,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"11","Ppg":"36","L":"2","Use":"Mash","Id":"8062","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"2","Ppg":"34","L":"1","Use":"Mash","Id":"8063","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"35","L":"40","Use":"Mash","Id":"8064","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"8065","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"33.2","Id":"6901","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"35.9","Id":"6902","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"37.4","Id":"6903","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"13.6","Id":"6904","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"6905","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.74","Id":"2045","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"1436","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"3088","Rank":"1","Text":"In a 7 gallon pot, heat 6 gallons of H2O to 160 degree – 170 degrees a brewing step here"},{"Id":"3089","Rank":"2","Text":"Add malts/grains to mash ton. Add the heated water to the mash ton."},{"Id":"3090","Rank":"3","Text":"Use a thermometer to measure the temperature. Ideally we wanted the temperature to maintain 150-155 degrees for 1 hour."},{"Id":"3091","Rank":"4","Text":"Run off the dark/cloudy wort until it’s running clear. Use a pitcher to view the wort. Reinvest the wort being test back into the mash ton."},{"Id":"3092","Rank":"5","Text":"Begin sparging by heating the water to 170-180 degrees."},{"Id":"3093","Rank":"6","Text":"Sparge at the rate of ¾ of a gallon/3 minutes..keep it above the grain bed."},{"Id":"3094","Rank":"7","Text":"Run off the wort until the fermentation bucket is close to 6 gallons. Transfer the wort to a SS boil pot. Bring the wort to a rolling boil."},{"Id":"3095","Rank":"8","Text":"Once at the boil point, added a.\tInitial hop addition = 1 oz. of Citra b.\t@ :45 minutes left = 2 oz. Cascade c.\t@ :30 minutes left = 1 oz. Columbus d.\t@ :15 minutes added 1 tsp. of Irish Moss e.\t@ :10 minutes added 1 oz. Citra"},{"Id":"3096","Rank":"9","Text":"After 1:00 of boiling. We cooled the Beer in the boil pot by using the cooling coil system and a garden hose (SANITIZED)."},{"Id":"3097","Rank":"10","Text":"Within 10 minutes, we moved the temperature from 212 degrees to 75 degrees."},{"Id":"3098","Rank":"11","Text":"We then transferred the Beer to the fermentation bucket (SANTATIZED). We used a strainer (SANATIZED) to strain out the hop residue and used a plastic spoon (SANATIZED) to press the liquid through."},{"Id":"3099","Rank":"12","Text":"Took a hydrometer reading at OG..1.075"},{"Id":"3100","Rank":"13","Text":"We placed the lid on the Beer and shook it vigorously for 45-55 seconds to allow for aeration before adding the yeast. a brewing step"},{"Id":"3101","Rank":"14","Text":"We added the yeast (SANTATIZE BAG \u0026 SCISSORS), replaced the lid and gave it a few turns and twists."},{"Id":"3102","Rank":"15","Text":"Next, we added the SANTATIZED airlock, added water to the ‘fill line” and placed the bucket in a dark, cool area."},{"Id":"3103","Rank":"16","Text":"Noticed after 1 day we had no activity with the fermentation. However, after 36 hours there was a ton of activity to the point that I changed the fermentation lock to a hose."},{"Id":"3104","Rank":"17","Text":"Day 4 produced little to no activity. Thus, I switched back to the fermentation lock."}]}