American Porter Recipe - Monarch Double Vanilla Porter

Recipe Info

Recipe Image

Monarch Double Vanilla Porter

by on
All Grain
4 Gallon(s)
5.7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Munich - Light 10L - US, Crystal 120L - CA, Crystal 40L - CA, Chocolate Malt - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8.6667
37
1
Mash
7% - Munich - Dark 20L - US
0.8333
35
20
Mash
7% - Munich - Light 10L - US
0.8333
35
10
Mash
5% - Crystal 120L - CA
0.6667
33
120
Mash
3% - Crystal 40L - CA
0.3333
34
40
Mash
7% - Chocolate Malt - US
0.8333
34
350
Mash

Hops

Magnum
0.6667
Pellet
Boil
60 min(s)
12
28.4

Yeast

Wyeast London Ale 1028
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monarch Double Vanilla Porter
American Porter
  • 4.00 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 284 per 12oz Calories
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