American Pale Ale Recipe - Ambolten Pale Ale

Recipe Info

Recipe Image

Ambolten Pale Ale

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
80 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat - UK, CaraRed - DE, Cascade Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

75% - Maris Otter Pale - UK
4
38
3
Mash
19% - Munich - Light 10L - US
1
35
10
Mash
4% - Wheat - UK
0.2
37
2
Mash
3% - CaraRed - DE
0.15
35
20
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
12.6
Amarillo
15
Pellet
Boil
40 min(s)
9
12.8
Amarillo
15
Pellet
Boil
15 min(s)
9
7.2
Amarillo
25
Pellet
Boil
5 min(s)
9
4.9
Mosaic
40
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

Mash-In
Decoction
69
45 min
Temperature raise
Direct Heat
75.6
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambolten Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.9° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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