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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Maris Otter Pale - UK
    19% - Munich - Light 10L - US
    4% - Wheat - UK
    3% - CaraRed - DE

    Hops

    Cascade
    12.6
    Amarillo
    12.8
    Amarillo
    7.2
    Amarillo
    4.9
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash-In
    Temperature raise

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Ambolten Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 6.9° SRM Color
    • 72% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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