This recipe has been brewed 1 time(s)
Brew Session: Bohemian Maibock
Kamui-2004
1/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
brewday started 5:00am. adjusted efficiency to 65% in hope to reach numbers.over shot gravity and got 1.074. hoping the 2 stage yeast starter will keep up.letting wort chill to 10* before i pitch yeast. 1.25.16 swapped out for a blowoff tube. chamber is keeping a nice temp with probe taped to the side2.1.16 - the blow off is still making noises every 2-3 seconds :) 2.13 activity decreased a lot. i have been slowly raising the temp to 12. brought inside tonight to see if it will pick up.after i ...
Recipe Facts
Bohemian Maibock
Helles Bock
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.017 FG
- 34.4 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 7.3° SRM Color
- 71% Efficiency
- 7.3% ABV Alcohol
- 252 per 12oz Calories