Irish Red Ale Recipe - barbe rousse
Irish Red Ale
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barbe rousse
by Depinte on 12/17/2015
All Grain
50 Liter(s)
60 Liter(s)
75 min
63%
une rousse caramelisée
7% - Caramel/Crystal 40 - US
33% - Maris Otter Pale - UK
3% - Caramel Wheat Malt - DE
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
barbe rousse
Irish Red Ale
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.060
OG
-
1.013
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
15.4° SRM
Color
-
63%
Efficiency
-
6.0% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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Very good red beer
10/12/2016 7:20:53 PM