Irish Red Ale Recipe - barbe rousse

Recipe Info

Recipe Image

barbe rousse

by on
All Grain
50 Liter(s)
60 Liter(s)
75 min
63%
une rousse caramelisée

Fermentables

40% - Pale Ale - CA
6
37
3
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - CaraMunich - BE
1
34
56
Mash
7% - CaraRed - DE
1
35
20
Mash
33% - Maris Otter Pale - UK
5
38
3
Mash
3% - Caramel Wheat Malt - DE
0.5
35
46
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Perle
40
Pellet
Boil
60 min(s)
7.5
13.9
Perle
25
Pellet
Boil
15 min(s)
7.5
4.3
Perle
25
Pellet
Boil
5 min(s)
7.5
1.7

Yeast

White Labs English Ale WLP002
78%

Other Stuff

Irish Moss
24
ml
Boil
Orange or Lemon peel
1
each
FlameOut

Mash Steps

step1
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Depinte

    Very good red beer

    10/12/2016 7:20:53 PM

Recipe Facts

barbe rousse
Irish Red Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.4° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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