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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Pale Ale - CA
    7% - Caramel/Crystal 40 - US
    7% - CaraMunich - BE
    7% - CaraRed - DE
    33% - Maris Otter Pale - UK
    3% - Caramel Wheat Malt - DE
    3% - Brown Sugar - US
    15 lb kg total fermentables

    Hops

    Perle
    13.9
    Perle
    4.3
    Perle
    1.7
    90 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    step1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of barbe rousse
    Irish Red Ale
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 15.4° SRM Color
    • 63% Efficiency
    • 6.0% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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