This recipe has been brewed 1 time(s)
Brew Session: Doppelbock v2
Gait
12/20/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
21-12-2015: Hit the targets on the head. Wort was very clear using cheesecloth for both hop pellets and filling the primary. Fermenting at 12C.17-1-2016: Fermentation complete. Wort is clear as f*ck. Diacetyl rest at room temperature started.
Recipe Facts
Doppelbock v2
Schwarzbier
- 8.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 180 min Boil Time
- 1.071 OG
- 1.019 FG
- 27.1 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 26.3° SRM Color
- 78% Efficiency
- 6.7% ABV Alcohol
- 243 per 12oz Calories