Marble Red Clone Recipe

Recipe Info

Recipe Image

Marble Red Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chinook Hops, Mosaic Hops, Centennial Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
2
Mash
10% - Vienna - US
1.2
36
4
Mash
10% - Caramel/Crystal 80 - US
1.2
35
80
Mash
5% - Caramel/Crystal 120 - US
0.66
35
120
Mash

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
13
42.7
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
3.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.3
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
5.2
Mosaic
0.75
Pellet
DryHop
3 day(s)
12.7
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
1.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2.5
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marble Red Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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