Irish Red Ale Recipe - Joes Irish Red Ale

Recipe Info

Recipe Image

Joes Irish Red Ale

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
66%
http://www.beersmith.com/Recipes2/recipe_266.htm Modified for lower efficiency and upped the ABV slightly for an OG of 1.058. Also changed ingredients to what my LHBS currently had on-hand.

Fermentables

7% - Flaked Barley - US
0.6
32
2
Mash
1% - Chocolate - UK
0.1
34
425
Mash
87% - Golden Promise - UK
7.35
37
3
Mash
5% - Caramel/Crystal 75 - US
0.4
35
75
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

Single infusion
Infusion
157
60 min

Special Instructions

1.
Mash for 60 min at 157*
2.
Irish Moss at 15 min left

Tasting Notes (1)

JustinMonroe

Tasted on 3/8/2016 by JustinMonroe

Notes:

Not bad. Finished a little drier than I wanted.

Recipe Facts

Joes Irish Red Ale
Irish Red Ale
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.6° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 14.6
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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