Sweet Stout Recipe - Cowabunga

Recipe Info

Recipe Image

Cowabunga

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
Milk Stout

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.5
Fuggles
0.4
Pellet
Boil
20 min(s)
4.8
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cowabunga
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 35.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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