This recipe has been brewed 1 time(s)
Brew Session: Fedor
BrightEyeBrewing
1/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Lost some grains and water in mash tun when putting lid on. Single mash was ambitious.Had to add a cup of LME at 10min to bring up the OG due to bad efficiency.Going to have to try a different approach next time to get a higher efficiency and ABV.Pitched about 500 billion cell yeast starter. Hopefully some good attenuation will get this up to around 8.5%.
Recipe Facts
Fedor
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.099 OG
- 1.025 FG
- 67.9 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 48.9° SRM Color
- 60% Efficiency
- 9.6% ABV Alcohol
- 351 per 12oz Calories