{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
This is getting quite good as carbonation rises. The oak isn't there yet, but the espresso is really coming through. A decent amount of heat at the back of the tongue due to the lack of aging. Will try again in a week to see how the oak is coming along.
The yeast attenuated more than expected and got the beer to 9.2%. Kegged the stout with an espresso tincture and 1.75 oz of Jack Daniels oak chips. Very light bodied, easy drinking Imperial Stout. Would be amazing with age.
