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Elderflower ale
by I-Am on 12/14/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Chocolate - UK, Challenger Hops, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Yeast Nutrient, Irish Moss.
97% - Maris Otter Pale - UK
name
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
40g Elderflower kokes i 15 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.046
OG
1.012
FG
51.4 IBU (tinseth)
Bitterness
1.13
BG:GU
6.5 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
151 per 12oz
Calories
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