Sweet Stout Recipe - Smokey Milk n Honey Stout

Recipe Info

Recipe Image

Smokey Milk n Honey Stout

by on
All Grain + Extract
25 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Black, Honey Malt - CA, Smoked Malt - DE, Roasted Barley - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - Dry Malt Extract - Light - US
2
44
8
Extract
21% - Dry Malt Extract - Black
1
44
36
Extract
11% - Honey Malt - CA
0.5
37
25
Mash
6% - Smoked Malt - DE
0.3
37
3
Mash
6% - Roasted Barley - UK
0.3
29
550
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash
7% - Lactose - Milk Sugar - US
0.35
41
1
Late

Hops

Magnum
25
Pellet
Boil
50 min(s)
12
26.2
Willamette
25
Pellet
Boil
5 min(s)
5
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Milk n Honey Stout
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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