American IPA Recipe - Punk IPA Clone

Recipe Info

Recipe Image

Punk IPA Clone

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
72%
Trying to clone my friend's favourite beer. Won't be easy to get Nelson Sauvin here in Brazil, so we might have to work with the substitutes TNT Centennial. Well, let's see.

Fermentables

100% - Maris Otter Pale - UK
5.4
38
3
Mash

Hops

Chinook
9
Pellet
Boil
60 min(s)
13
12.8
Cascade
9
Pellet
Boil
60 min(s)
5.8
5.7
Nelson Sauvin
5
Pellet
Boil
60 min(s)
11.3
6.2
Amarillo
4
Pellet
Boil
60 min(s)
9
3.9
Simcoe
3
Pellet
Boil
60 min(s)
13
4.3
Chinook
2
Pellet
Boil
45 min(s)
13
2.6
Chinook
2
Pellet
Boil
30 min(s)
13
2.2
Cascade
3
Pellet
Boil
15 min(s)
5.8
0.9
Chinook
3
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Ahtanum
3
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
3
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
10
Pellet
DryHop
5 day(s)
11.3
0.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
10
Pellet
DryHop
0 day(s)
13
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0
Ahtanum
10
Pellet
DryHop
0 day(s)
6
0.0
Chinook
10
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
0.5
each
Boil
Gelatin
0.002
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

1.
Ferment at yeast temp (18C for S-04) for 9 to 14 days or until Bubbles/FG stop changing
2.
Secondary at decreasing temp from 18C to 10C for 5 days with dry hop
3.
Mature 2 days at 0C (32F)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punk IPA Clone
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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