Old Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Munich - UK, Briess Caramel 20L, Caramel/Crystal 80 - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

54% - Dry Malt Extract - Light - US
5
44
8
Extract
14% - Caramel/Crystal 40 - US
1.25
35
40
Steep
11% - Munich - UK
1
37
9
Steep
11% - Briess Caramel 20L
1
34
20
Steep
11% - Caramel/Crystal 80 - US
1
35
80
Steep

Hops

Chinook
0.95
Pellet
Boil
60 min(s)
12.1
40.3
Centennial
1
Pellet
FlameOut
0 min(s)
8.7
0.0
Cascade
1
Leaf
DryHop
7 day(s)
7.7
0.0
Centennial
1
Leaf
DryHop
7 day(s)
10.3
0.0

Yeast

Wyeast Northwest Ale 1332
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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