Black butte clone Recipe

Recipe Info

Recipe Image

Black butte clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Wheat - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Tettnang Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Wheat - US
0.25
39
1
Mash
12% - Chocolate Malt - US
1.25
34
350
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.3
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

single rest/ infusion
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black butte clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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