American IPA Recipe - SmedOl American IPA - Extrakt

Recipe Info

Recipe Image

SmedOl American IPA - Extrakt

by on
Extract
10 Liter(s)
2 Liter(s)
60 min
75%
Maltmagnus American IPA

Fermentables

23% - Dry Malt Extract - Amber
0.454
32
19
Extract
77% - Liquid Malt Extract - Amber - US
1.5
32
20
Extract

Hops

Cluster
25
Leaf
Boil
55 min(s)
7.8
43.1
Centennial
50
Pellet
Boil
5 min(s)
7.5
18.6

Yeast

American West Coast BRY-97
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primarjasning - 23 grader i 2 veckor
2.
Flasktappning - 2,5 gram socker per flaska - 6,5 gram/liter
3.
Flaska - minst 2 veckor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SmedOl American IPA - Extrakt
American IPA
  • 10.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 62
SRM 0
40
SRM: 6-14 / Your SRM: 16.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.18

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