{"RecipeId":17130,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103876,"Name":"White Tip Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":21,"BoilSize":25,"BoilTime":90,"Efficiency":0.9,"DateCreated":"\/Date(1449368840753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0536571428571429,"Fg":1.0091217142857143,"Srm":2.7110920160384495,"Ibu":16.077680212628916,"BgGu":0.29963727765815346,"Abv":5.7450702857142852,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"18","Ppg":"34","L":"1","Use":"Mash","Id":"78955","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"16","Ppg":"40","L":"2","Use":"Mash","Id":"78956","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"6","Ppg":"0","L":"0","Use":"Mash","Id":"78957","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"16.0776802126289","Id":"237923","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"22821","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"26156","Rank":"1","Text":"Mix milled grains and rice in the mash tun while still dry"},{"Id":"39862","Rank":"2","Text":"Heat 12 gallons of water to 166°F to reach a mash temperature of 152°F"},{"Id":"39863","Rank":"3","Text":"Hold at 152F for 75 minutes then set temp on recirculation to raise to 167°F"},{"Id":"39864","Rank":"4","Text":"Sparge with 17.5 gallons of water heated to 172°Fto collect 25.5 gallons in brew kettle, about 75 minutes"},{"Id":"39865","Rank":"5","Text":"Bring to a hard boil for 75 minutes adding hops according to schedule"},{"Id":"39866","Rank":"6","Text":"DO NOT ADD WHIRLFLOC"},{"Id":"39867","Rank":"7","Text":"After boil whirlpool, cool and aerate. Add 45 grams WB-06"}]}