All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Briess Caramel 40L, 2-Row - US, Safale S-33 Ale Yeast Homebrew Yeast, Orange or Lemon peel, Nutmeg, Vanilla Extract, Clove.
Fermentables
64% - Dry Malt Extract - Amber - US
1
44
13
Extract
20% - Briess Caramel 40L
0.3125
34
40
Mash
16% - 2-Row - US
0.25
36
2
Mash
Hops
No hops in this recipe
Yeast
Safale S-33 Ale Yeast
75%
Other Stuff
Orange or Lemon peel
1
oz
Boil
Nutmeg
0.5
tsp
Boil
Vanilla Extract
0.128
tsp
Boil
Clove
8
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep specialty grains at 168F for 45 minutes
2.Add clove, nutmeg, orange and aroma hops in last 5 minutes
3.Add Vanilla Extract in Primary 1/8th tsp
4.Ferment at 68-74F for 14 days or 5/9 days if using an optional secondary
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