American Amber Ale Recipe - 1Gal Christmas Red Ale

Recipe Info

Recipe Image

1Gal Christmas Red Ale

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Briess Caramel 40L, 2-Row - US, Safale S-33 Ale Yeast Homebrew Yeast, Orange or Lemon peel, Nutmeg, Vanilla Extract, Clove.

Fermentables

64% - Dry Malt Extract - Amber - US
1
44
13
Extract
20% - Briess Caramel 40L
0.3125
34
40
Mash
16% - 2-Row - US
0.25
36
2
Mash

Hops

No hops in this recipe

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Nutmeg
0.5
tsp
Boil
Vanilla Extract
0.128
tsp
Boil
Clove
8
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 168F for 45 minutes
2.
Add clove, nutmeg, orange and aroma hops in last 5 minutes
3.
Add Vanilla Extract in Primary 1/8th tsp
4.
Ferment at 68-74F for 14 days or 5/9 days if using an optional secondary
5.
Remove grain and bring to a boil then add DME
6.
Add flavoring hops for 40 min
7.
Add finishing hops for 15 min
8.
Boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1Gal Christmas Red Ale
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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