Amber Kellerbier Recipe - Slam Dunkel

Recipe Info

Recipe Image

Slam Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Carafa II - DE, CaraMunich II - DE, Wheat - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

15% - Maris Otter Pale - UK
1.5
38
3
Mash
71% - Munich - UK
7
37
9
Mash
3% - Carafa II - DE
0.33
32
412
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
5% - Wheat - US
0.5
39
1
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
24.6
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slam Dunkel
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
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