Baltic Porter Recipe - Vanilla Coffee Porter 2
Baltic Porter
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Vanilla Coffee Porter 2
by Dan1mal on 11/12/2013
Extract
5 Gallon(s)
2 Gallon(s)
60 min
80%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Brown Sugar - US, Table Sugar - Sucrose - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Dark Roast Coffee, Vanilla Bean.
73% - Liquid Malt Extract - Dark - US
6% - Table Sugar - Sucrose - US
4% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Coffee Porter 2
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
24.8 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
27.5° SRM
Color
-
80%
Efficiency
-
6.1% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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