Christmas Cream Ale Recipe

Recipe Info

Recipe Image

Christmas Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Black Malt - US, Goldings Hops, Saaz Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Irish Moss.

Fermentables

96% - 2-Row - US
10
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
4.9
18.1
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

White Labs Cream Ale Yeast Blend WLP080
70%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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