Christmas Cream Ale Recipe
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Christmas Cream Ale
by Gibby on 12/3/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Black Malt - US, Goldings Hops, Saaz Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Irish Moss.
name
White Labs Cream Ale Yeast Blend WLP080
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
29.3 IBU (tinseth)
Bitterness
0.55
BG:GU
10.3 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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