oRANGAtang Ale Recipe

Recipe Info

Recipe Image

oRANGAtang Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chinook Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - 2-Row - US
7
37
1
Mash

Hops

Chinook
20
Pellet
Boil
30 min(s)
13
20.3
Citra
20
Pellet
Boil
30 min(s)
12
18.8
Citra
20
Pellet
Boil
10 min(s)
12
8.9
Chinook
20
Pellet
Boil
10 min(s)
13
9.6

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oRANGAtang Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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