American Brown Ale Recipe - Session Brown Ale

Recipe Info

Recipe Image

Session Brown Ale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
68%
My second attempt at brewing.

Fermentables

74% - Propino Spring Malt - UK
4
40
0
Mash
9% - Carapils - DE
0.5
33
2
Mash
6% - Chocolate - BE
0.3
30
340
Mash
6% - Munich - UK
0.3
37
9
Mash
6% - Cara 20L - BE
0.3
34
20
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
6.5
Citra
12
Pellet
Boil
30 min(s)
12
12.4
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.8
Cascade
25
Pellet
Boil
1 min(s)
5.8
0.7
Cascade
25
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BRPinkFloyd

Tasted on 12/3/2015 by BRPinkFloyd

Notes:

The beer needs to be stronger, but the dry hops tasted great.

Recipe Facts

Session Brown Ale
American Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 19.8° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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