English IPA Recipe - Y Mabinogi

Recipe Info

Recipe Image

Y Mabinogi

by on
All Grain
27.28 Liter(s)
27.28 Liter(s)
60 min
85%
IPA

Fermentables

100% - Maris Otter Pale - UK
5.8
38
3
Mash

Hops

Cascade
20.5
Pellet
Boil
50 min(s)
5.8
9.8
Cascade
20.5
Pellet
Boil
40 min(s)
5.8
9.1
Ahtanum
20.5
Pellet
Boil
20 min(s)
6
6.5
Cascade
20.5
Pellet
Boil
20 min(s)
5.8
6.3
Simcoe
20.5
Pellet
Boil
15 min(s)
13
11.5
Ahtanum
20.5
Pellet
Boil
0 min(s)
6
0.0
Simcoe
20.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash / Strike Volume at 22.56L and at a strike Temperature of 69.40oC
Decoction
69.4
5 min
Mash at a temperature of 63.89 oC
Decoction
63.89
60 min
Sparge Volume of 20.5L
Decoction
76.67
20 min
Mash-Out
Decoction
63.89
30 min
Boil wort in kettle - add hops
Direct Heat
100
60 min

Special Instructions

1.
Sanitize all equipment
2.
Mash Thickness of 1.4/1 - L/Kg
3.
Mash grains for 1 hour at 63.89 oC
4.
Sparge at 76.67 oC
5.
When wort is collected in kettle boil for 1 hour adding hops as instructed
6.
Pitch yeast
7.
Ferment for 14 - 21 days
8.
Bottle or keg your beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Y Mabinogi
English IPA
  • 27.28 Gallons Liters Batch Size
  • 27.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.7° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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