Bière de Garde Recipe - Sinterklaas

{"RecipeId":16972,"RecipeTypeId":10,"OriginalRecipeId":14883,"UnitType":"s","IbuFormula":"t","CreatedBy":101459,"Name":"Sinterklaas","Description":"Belgian Beer for Christmas","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1449008059697)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0754375,"Fg":1.01357875,"Srm":18.626149113264535,"Ibu":24.262222579336893,"BgGu":0.32162018332178133,"Abv":7.97977875,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"11.5","Ppg":"36","L":"2","Use":"Mash","Id":"78107","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2.4","Ppg":"33","L":"17","Use":"Mash","Id":"78109","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.65","Ppg":"44","L":"10","Use":"Late","Id":"88124","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.45","Ppg":"30","L":"340","Use":"Mash","Id":"78108","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"4.5","Ibu":"24.2622225793369","Id":"76972","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"25266","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"tsp","Use":"Boil","Id":"15101","IngId":"2894","Name":"Fresh Candied Ginger","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"15102","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"15103","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"15104","IngId":"7","Name":"Clove","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"15105","IngId":"2893","Name":"White Pepper","CustomName":"","Rank":"5"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"15106","IngId":"2868","Name":"Cardamom","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"10712","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"15","Id":"10713","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"25247","Rank":"1","Text":"Add Brown Sugar and Ginger with 15 minutes to go in boil. Add other spices with 5 minutes until flame out."},{"Id":"25248","Rank":"2","Text":"Ferment at 60 for three weeks."},{"Id":"25249","Rank":"3","Text":"Lager at 32 for five weeks."},{"Id":"25250","Rank":"4","Text":"Make Tonka bean simple syrup to be used for bottling purposes (carbonate to 3.3 volumes)."},{"Id":"25251","Rank":"5","Text":"Bottle and store at 50-55 degrees."}]}