{"RecipeId":16966,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Ballantine IPA - yeah THAT Ballantine","Description":"All grain recipe of an old timer DIPA","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1449002447870)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0865425,"Fg":1.016443075,"Srm":9.4841836616778235,"Ibu":51.590993982563582,"BgGu":0.59613477750889565,"Abv":9.0428258250000013,"Calories":298,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"11.5","Ppg":"35","L":"2","Use":"Mash","Id":"78080","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2.6","Ppg":"37","L":"1","Use":"Mash","Id":"78081","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.75","Ppg":"35","L":"10","Use":"Mash","Id":"78082","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"78083","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"36.4005074477017","Id":"76946","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"7","Ibu":"13.3184945157228","Id":"76947","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"22580","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"15097","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"9285","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"25242","Rank":"1","Text":"Sparge 170F , collect 6.5gals for boil"},{"Id":"25243","Rank":"2","Text":"alternate : Age for up to 1 year in oak barrel(original recipe).For a short cut, make an oak tea."}]}