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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 6-Row - US
    16% - Flaked Corn - US
    11% - Munich - Light 10L - US
    3% - Crystal 60L - CA
    16.35 lb kg total fermentables

    Hops

    Cluster
    36.4
    Brewer's Gold
    13.3
    East Kent Goldings
    1.9
    East Kent Goldings
    0.0
    4.9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ballantine IPA - yeah THAT Ballantine
    English IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.016 FG
    • 51.6 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

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