English IPA Recipe - Xperience of Great Britain

Recipe Info

Recipe Image

Xperience of Great Britain

by on
All Grain
22 Liter(s)
27 Liter(s)
65 min
75%
Protafloc tilsettes 15 min f?r kokeslutt.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Amber - UK
0.5
32
27
Mash
4% - Wheat - UK
0.25
37
2
Mash
4% - CaraAroma - DE
0.25
35
130
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
21.4
Challenger
10
Pellet
Boil
60 min(s)
7
7.1
Cascade
10
Pellet
Boil
60 min(s)
5.8
5.9
Centennial
10
Pellet
Boil
20 min(s)
10.5
6.5
Challenger
10
Pellet
Boil
20 min(s)
7
4.3
Cascade
10
Pellet
Boil
20 min(s)
5.8
3.6
Centennial
20
Pellet
Boil
0 min(s)
10.5
0.0
Challenger
20
Pellet
Boil
0 min(s)
7
0.0
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes ved 67grader i 70 min
2.
Meskes ved 78 grader i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 01.01.16

    4/3/2016 11:59:48 AM

Recipe Facts

Xperience of Great Britain
English IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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