Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Milk Stout

Fermentables

63% - 2-Row - US
7
36
2
Mash
9% - Roasted Barley - US
1
25
300
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
7% - English Chocolate Malt
0.75
24
375
Mash
6% - Flaked Barley - US
0.625
32
2
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

No hops in this recipe

Yeast

Danstar Windsor
70%

Other Stuff

milk suger lactose
16
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60 min
2.
Batch Sparge at 170 for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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