Strong Bitter Recipe - ESBrewnein Sounds Better

Recipe Info

Recipe Image

ESBrewnein Sounds Better

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
60 min
65%
Extra Strong Bitter

Fermentables

87% - Maris Otter Pale - UK
6
38
3
Mash
5% - Flaked Corn - US
0.35
37
1
Mash
6% - CaraMunich II - DE
0.45
34
46
Mash
1% - CaraAroma - DE
0.09
35
130
Mash
1% - Black Malt - UK
0.04
28
500
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESBrewnein Sounds Better
Strong Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 40.1 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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