Saison Recipe - Clone Of Mademoiselle Dupont

{"RecipeId":16915,"RecipeTypeId":10,"OriginalRecipeId":16512,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Mademoiselle Dupont","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":29,"BoilSize":34,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1448905119467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560944931416156,"Fg":1.011218898628323,"Srm":6.1606366983483607,"Ibu":28.012713377782894,"BgGu":0.49938437463125412,"Abv":5.78895169221474,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4.8333","Ppg":"36","L":"2","Use":"Mash","Id":"77811","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.6042","Ppg":"37","L":"2","Use":"Mash","Id":"77812","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.6042","Ppg":"37","L":"15","Use":"Mash","Id":"77813","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1208","Ppg":"34","L":"60","Use":"Mash","Id":"77814","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3625","Ppg":"46","L":"0","Use":"Late","Id":"77815","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"9.6667","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"8.40822773999351","Id":"76649","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"},{"Amt":"12.0833","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.6","Ibu":"11.6112900468589","Id":"76650","IngId":"12","Name":"Galena ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"22506","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6.0417","Unit":"ml","Use":"Primary","Id":"15058","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"25188","Rank":"1","Text":"Add sugar to boil."},{"Id":"25189","Rank":"2","Text":"Make Yeast starter. Oxygenate well."},{"Id":"25190","Rank":"3","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"25191","Rank":"4","Text":"Start checking SG after 10 days."}]}