Belgian Blond Ale Recipe - Session Of CarapeBlond

Recipe Info

Recipe Image

Session Of CarapeBlond

by on
All Grain
14 Liter(s)
20 Liter(s)
90 min
41%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Cara Ruby, Flaked Oats - US, Brown Sugar - US, Saaz Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from CarapeBlond.

Fermentables

69% - 2-Row - US
3
36
1
Mash
10% - Wheat - BE
0.45
36
2
Mash
5% - Cara Ruby
0.22
35
19
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
11% - Brown Sugar - US
0.5
46
10
Late

Hops

Saaz
8
Pellet
Boil
10 min(s)
3.8
2.0
Magnum
10
Pellet
Boil
60 min(s)
12
22.2

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
agua primaria: 23 L
2.
agua secundaria: 27 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Of CarapeBlond
Belgian Blond Ale
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.2° SRM Color
  • 41% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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