American Porter Recipe - Peated Porter -2

Recipe Info

Recipe Image

Peated Porter -2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Victory Malt - US, Chocolate Malt - US, Special B - BE, Peated Malt - UK, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Sodium Metabisulfite, Calcium Chloride, Lactic Acid, Whirlfloc tablet.

This recipe was cloned from Peated Porter.

Fermentables

55% - Maris Otter Pale - UK
6
38
3
Mash
18% - Vienna - DE
2
37
4
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Chocolate Malt - US
1
34
350
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Peated Malt - UK
0.5
34
3
Mash

Hops

Cluster
1
Pellet
Boil
45 min(s)
8.1
23.5
Cluster
1
Pellet
Boil
15 min(s)
8.1
12.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Sodium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peated Porter -2
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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