American Porter Recipe - Peated Porter -2
American Porter
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Peated Porter -2
by Dan-K on 11/30/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Victory Malt - US, Chocolate Malt - US, Special B - BE, Peated Malt - UK, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Sodium Metabisulfite, Calcium Chloride, Lactic Acid, Whirlfloc tablet.
This recipe was cloned from Peated Porter .
55% - Maris Otter Pale - UK
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peated Porter -2
American Porter
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
36.2 IBU (tinseth)
Bitterness
0.72
BG:GU
31.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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