Belgian Dark Strong Ale Recipe - Prometium Belgian dark strong ale
Belgian Dark Strong Ale
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Prometium Belgian dark strong ale
by Efelio on 11/29/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Bohemian Pilsner - DE, Blackprinz - US, Special B - BE, First Gold Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, D180 candi syrup, Brun Foncee soft candi sugar.
13% - Bohemian Pilsner - DE
name
Wyeast Trappist High Gravity 3787
Brun Foncee soft candi sugar
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Prometium Belgian dark strong ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.013
FG
25.1 IBU (tinseth)
Bitterness
0.39
BG:GU
14.0 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
216 per 12oz
Calories
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