Belgian Dark Strong Ale Recipe - Prometium Belgian dark strong ale

Recipe Info

Recipe Image

Prometium Belgian dark strong ale

by on
All Grain
5 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Bohemian Pilsner - DE, Blackprinz - US, Special B - BE, First Gold Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, D180 candi syrup, Brun Foncee soft candi sugar.

Fermentables

84% - Pilsner - BE
10
36
2
Mash
13% - Bohemian Pilsner - DE
1.5
38
1
Mash
1% - Blackprinz - US
0.125
36
500
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

First Gold
1
Pellet
Boil
60 min(s)
7.5
25.1

Yeast

Wyeast Trappist High Gravity 3787
80%

Other Stuff

D180 candi syrup
0.5
lb
FlameOut
Brun Foncee soft candi sugar
0.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prometium Belgian dark strong ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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