American IPA Recipe - Sweet Orange IPA

Recipe Info

Recipe Image

Sweet Orange IPA

by on
Extract
1.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Liquid Malt Extract - Amber - US, Belgian Clear Candi Sugar - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

22% - Caramel/Crystal 10 - US
1
35
10
Steep
70% - Liquid Malt Extract - Amber - US
3.2
32
10
Extract
9% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.8
42.6
Cascade
0.5
Pellet
Boil
30 min(s)
4.8
16.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Orange IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 310 per 12oz Calories
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