clone Pyramid Ale Apricot Recipe
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clone Pyramid Ale Apricot
by cajunbrew on 11/27/2015
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Caramel/Crystal 10 - US, cascade or (Summits ?) Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss 15 min., Apricot Extract 20 days.
9% - Caramel/Crystal 10 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
clone Pyramid Ale Apricot
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.015
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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