Midnight Walker Recipe

Recipe Info

Recipe Image

Midnight Walker

by on
All Grain
23.0002 Liter(s)
30.0002 Liter(s)
60 min
71%
Porter

Fermentables

69% - Pale 2-Row - UK
5
36
2
Mash
9% - Munich - UK
0.68
37
9
Mash
9% - Crystal 50L - UK
0.68
34
50
Mash
6% - Chocolate - UK
0.454
34
425
Mash
3% - Black Patent Malt - UK
0.198
25
500
Mash
3% - Carapils - Dextrine Malt - US
0.227
33
1
Mash

Hops

Dr. Rudi
20.0006
Leaf
Boil
60 min(s)
8
13.9
Pacific Jade
14.9997
Leaf
Boil
15 min(s)
13
8.4
Columbus
14.9997
Leaf
Boil
15 min(s)
15
9.7
Pacific Jade
14.9997
Pellet
Boil
1 min(s)
13
0.8
Columbus
14.9997
Pellet
Boil
1 min(s)
15
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4.9999
ml
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Walker
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 41.5° SRM Color
  • 71% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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