Red Christmas Recipe

Recipe Info

Recipe Image

Red Christmas

by on
All Grain
37.5 Liter(s)
45 Liter(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Vienna - DE, Belgian Aromatic - BE, Acidulated Malt - DE , Wheat Malt - DE, Munich Light - DE, Biscuit Malt - BE, Warrior Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Orange or Lemon peel.

Fermentables

33% - Pale Ale - DE
4
39
2
Mash
24% - CaraAmber - DE
3
34
27
Mash
16% - Vienna - DE
2
37
4
Mash
8% - Belgian Aromatic - BE
1
37
32
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
14.3
Centennial
15
Pellet
Boil
10 min(s)
10.5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
8
each
Secondary
Orange or Lemon peel
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Christmas
  • 37.50 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.6° SRM Color
  • 64% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Belgium Double

Belgian Dubbel
by LouisC 12/22/2024 8:14:13 AM

Village Idiot Octoberfest

Märzen
by VillageIdiot 11/22/2024 1:26:02 PM

MichAle de Noel 2024

Belgian Dubbel
by Mikeczdu44 10/14/2024 1:11:50 PM

0023 - Winter Warmer

All Grain Recipe
by Brewer 115622 9/13/2024 1:21:36 AM
© 2024 by brewgr.com. All Rights Reserved.