Oatmeal Session Pale Ale Recipe

Recipe Info

Recipe Image

Oatmeal Session Pale Ale

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Crystal 120L - CA, Dry Malt Extract - Light - US, Magnum Hops, Centennial Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

22% - Flaked Oats - US
0.25
37
1
Mash
9% - Crystal 120L - CA
0.1
33
120
Mash
70% - Dry Malt Extract - Light - US
0.8
44
8
Extract

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
23.9
Centennial
0.1
Pellet
Boil
20 min(s)
10.5
12.7
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
4.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Session Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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