Oatmeal Session Pale Ale Recipe
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Oatmeal Session Pale Ale
by markymark on 11/25/2015
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Crystal 120L - CA, Dry Malt Extract - Light - US, Magnum Hops, Centennial Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.
70% - Dry Malt Extract - Light - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
41.2 IBU (tinseth)
Bitterness
0.92
BG:GU
11.2 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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