Weissbier Recipe - Grapefruit Hefeweizen
Weissbier
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Grapefruit Hefeweizen
by JakeLoZero5 on 11/24/2015
Extract
3 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Pilsner - US, White Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
71% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
3 grapefruits added to primary (heated at 170F for 10 min)
Used German Mandarina Bavaria hops
Tasting Notes (0)
There aren't any tasting notes logged yet
Grapefruit Hefeweizen
Weissbier
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.012
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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