Cream Ale Recipe - cream ale V1
Cream Ale
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cream ale V1
by brewchefron on 11/23/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Flaked Corn - US, Progress Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
60% - Bohemian Pilsner - DE
10% - Caramel/Crystal 60 - US
20% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
21.9 IBU (tinseth)
Bitterness
0.43
BG:GU
8.9 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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