Strong Bitter Recipe - Tulach Grandads Pale Ale

Recipe Info

Recipe Image

Tulach Grandads Pale Ale

by on
All Grain
75 Liter(s)
82 Liter(s)
90 min
75%
Dungarvans hard water!!!

Fermentables

11% - Munich - UK
2
37
9
Mash
8% - Vienna - UK
1.5
35
4
Mash
2% - Special B - BE
0.3
30
180
Mash
73% - Pale 2-Row - UK
13
36
2
Mash
6% - Wheat Malt - DE
1
37
2
Mash

Hops

Amarillo
82
Pellet
Boil
60 min(s)
9
24.2
Horizon
45
Pellet
Boil
30 min(s)
12
13.6
Cascade
82
Pellet
Boil
10 min(s)
5.8
5.7

Yeast

White Labs Burton Ale WLP023
72%

Other Stuff

Irish Moss
0.0065
kg
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Saccharification Rest
Infusion
68
40 min
Mash-Out
Infusion
74
15 min

Special Instructions

1.
Sparge with 11l @76 deg C
2.
Add Irish moss to boil for last 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tulach Grandads Pale Ale
Strong Bitter
  • 75.00 Gallons Liters Batch Size
  • 82.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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