Weissbier Recipe - Weissbier
Weissbier
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Weissbier
by MattCory on 11/22/2015
All Grain
23 Liter(s)
27 Liter(s)
70 min
80%
Weissbier
46% - Bohemian Pilsner - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.054
OG
-
1.014
FG
-
10.2 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
3.0° SRM
Color
-
80%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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