This recipe has been brewed 1 time(s)
Brew Session: The Brown Tammy - Fall Edition
ctorx
11/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
The Brown Tammy - Fall Edition
American Brown Ale
- 6.25 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.020 FG
- 36.1 IBU (brewgr) Bitterness
- 0.61 BG:GU
- 19.1° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 203 per 12oz Calories