The Brown Tammy - Fall Edition Brew Session

Brew Session Info

11/21/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
57 °FC
154 °FC
1.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.74 gals liters
6.37 gals liters
5.50 gals liters
166.35 °FC
166.35 °FC
3.40 gals liters
5.24 gals liters
8.50 gals liters

Mash / Boil

Mash

PH
153.8 °FC
148.6 °FC
60 minutes

Boil

1.059 (estimated)
8.75 gallons liters 8.50 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 8.75 gallonsliters at 1.059 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

gallons liters 6.25 (gallonsliters estimated)
1.059 (1.059 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Brown Tammy - Fall Edition
American Brown Ale
  • 6.25 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.020 FG
  • 36.1 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 203 per 12oz Calories
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