Kölsch Recipe - Clone Of Klose to Kolsch

{"RecipeId":16599,"RecipeTypeId":10,"OriginalRecipeId":10378,"UnitType":"m","IbuFormula":"t","CreatedBy":102348,"Name":"Clone Of Klose to Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":20,"BoilSize":30,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1448042410510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0488201247671971,"Fg":1.0107404274487835,"Srm":4.9113575783775119,"Ibu":23.593675268310658,"BgGu":0.48327765200968037,"Abv":4.9122809540753751,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"75980","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2","Ppg":"35","L":"10","Use":"Mash","Id":"75981","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"35","L":"75","Use":"Mash","Id":"75982","IngId":"498","Name":"Caramel/Crystal 75 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"23.5936752683107","Id":"74869","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"22016","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"75","Id":"9029","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"24640","Rank":"1","Text":"Mash in at 152F for one hour or until starch conversion is complete."},{"Id":"24641","Rank":"2","Text":"Sparge with 180F water."},{"Id":"24642","Rank":"3","Text":"Bring to a boil and add first hop addition."},{"Id":"24643","Rank":"4","Text":"After 45 minutes, add Irish Moss."},{"Id":"24644","Rank":"5","Text":"Boil another 15 minutes, then turn off heat."},{"Id":"24645","Rank":"6","Text":"Stir very well or whirlpool, then cool to 70F."},{"Id":"24646","Rank":"7","Text":"Rack to fermenter and pitch yeast."},{"Id":"24647","Rank":"8","Text":"Ferment at 68F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning."}]}