Kölsch Recipe - Klose to Kolsch

{"RecipeId":10378,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Klose to Kolsch","Description":"http://learn.kegerator.com/summer-kolsch-recipe/","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1433631742093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054,"Fg":1.0135,"Srm":3.0319728638191905,"Ibu":16.50002555183514,"BgGu":0.3055560287376875,"Abv":5.2245,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"45766","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"45767","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.5000255518351","Id":"44916","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"13451","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"4224","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"14451","Rank":"1","Text":"Mash in at 152F for one hour or until starch conversion is complete."},{"Id":"14452","Rank":"2","Text":"Sparge with 180F water."},{"Id":"14453","Rank":"3","Text":"Bring to a boil and add first hop addition."},{"Id":"14454","Rank":"4","Text":"After 45 minutes, add Irish Moss."},{"Id":"14455","Rank":"5","Text":"Boil another 15 minutes, then turn off heat."},{"Id":"14456","Rank":"6","Text":"Stir very well or whirlpool, then cool to 70F."},{"Id":"14457","Rank":"7","Text":"Rack to fermenter and pitch yeast."},{"Id":"14458","Rank":"8","Text":"Ferment at 68F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning."}]}